Contents of ginsenosides 7 subordinations of two-year ginseng (fresh ginseng) is 1.27% and three-year ginseng is 2.09%, so the three-year ginseng root increased 64.9% compared to the two-year root. Compared with the comparison group, ginsenosides component content of KEM+SAF-applied group increased 24% in case of the two-year root and 20% in case of the three-year root. In vitamin C content, two-year root showed 59.4% higher and three-year root showed 37.7% higher in KEM+SAF applied group compared with the comparison group. In case of vitamin E, the two-year root indicated 5.6% higher and three-year root indicated 1.5% higher in KEM+SAF applied group compared with the comparison group, but there is no significant difference. In phytosterol three components (campesterol, stigmasterol, sitosterol), two-year root showed 25.3, 3.6, 14.1% higher for each, and three-year root showed 23.6, 6.8, 12.9% higher in KEM+SAF applied group and 14.4% was higher on average. In DPPH, two-year root indicated 34.4% higher and three-year root indicated 42.4% higher in KEM+SAF applied group compared to the comparison group. To sum up the results, KEM+SAF applied group showed ①22% ginsenosides components content, ②48.6% vitamin C content, ③3.6% vitamin E content, ④14.4% phytosterol content, ⑤38.4% DPPH higher averagely compared to the comparison group.

Abstract
 1. 서 론
 2. 재료 및 방법
  2.1. Ginsenoside 분석
  2.2. Vitamin C와 E 분석
  2.3. Phytosterol 분석
  2.4. 활성산소 소거능 DPPH (1,1-Diphenyl-2-picrylhydrazyl) 분석
 3. 결과 및 고찰
  3.1. Ginsenosides 성분함량의 비교분석
  3.2. Vitamin C와 E 성분함량의 비교분석
  3.3. Phytosterol 성분함량의 비교분석
  3.4. 항산화 물질생성에 미치는 영향
 4. 결 론
 참 고 문 헌

• 안승원(공주대학교 원예학과) | Seoung-Won Ann (Department of Horticulture, Kongju University) Corresponding author