Effect of Grain and Malt Characteristics to the Beer Quality in Malting Barley(Hordeum vulgare L.) - koreascholar

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Effect of Grain and Malt Characteristics to the Beer Quality in Malting Barley(Hordeum vulgare L.)

Soo Dong Kim, Sae Jung Suh, Soon Chul Kim, Jong Nae Hyun, Jong Rae Kang, Hyun Tae Kim, Sang Ik Han

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/36639

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한국육종학회 학술발표회 발표요지

한국육종학회 (The Korean Breeding Society)

저자

Sang Ik Han
Hyun Tae Kim
Jong Rae Kang
Jong Nae Hyun
Soon Chul Kim
Sae Jung Suh
Soo Dong Kim

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