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Protein Removal by Foam Separation in Aquaculture

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한국환경과학회지 (Journal of Environmental Science International)
한국환경과학회 (The Korean Environmental Sciences Society)
초록

The feasibility of foam separation to remove protein in aquacultural recirculating water was investigated. From the results of batch foam separation on protein removal, superficial air velocity and initial protein concentration in bulk solution were found to be important operational factors in determining removal rates of protein. The protein removal rate by batch foam separation was proportionally increased with the superficial air velocity.
Performance characteristics of continous foam separator were highly dependent upon the operating parameters of superficial air velocity, hydraulic retention time(HR) and foam height. Removal efficiency of protein increases with increasing superficial air velocity and HRT, and independent on foam height. As DO concentration was increased with superficial air velocity, foam separator is also used for oxygen addition. It could be confirmed that foam separator might offer better perspective for protein removal in aquacultural recirculating water

저자
  • 서근학(부경대학교 화학공학과) | Kuen-Hack Suh (Dept. of Chemical Engineering, Pukyong National University)
  • 이회근(부경대학교 화학공학과) | Hwae-Geon Lee (Dept. of Chemical Engineering, Pukyong National University)
  • 김병진(부경대학교 화학공학과) | Byong-Jin Kim (Dept. of Chemical Engineering, Pukyong National University)
  • 조문철(부경대학교 화학공학과) | Moon-Chul Cho (Dept. of Chemical Engineering, Pukyong National University)
  • 안수현((주) 동일반도) | Soo-Hyen An (Dongil-Bando Company LTD)
  • 조재윤(부경대학교 양식학과) | Jae-Yoon Jo (Dept. of Aquaculture, Pukyong National University)