Identification of Quantitative Trait Loci Controlling Protein and Oil Content in soy bean (Glycine max) - koreascholar

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Identification of Quantitative Trait Loci Controlling Protein and Oil Content in soy bean (Glycine max)

Duck Yong Suh, Sung Taeg Kang, Myoung Gun Choung, Hyeun Kyeung Kim, Dae Soo Jung

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/36754

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한국육종학회 학술발표회 발표요지

(2003.05)
p.188

한국육종학회 (The Korean Breeding Society)

저자

Duck Yong Suh
Sung Taeg Kang
Myoung Gun Choung
Hyeun Kyeung Kim
Dae Soo Jung

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