The climate-food relationship and effect of climate on staple grain crops have been studied widely. However, the relationship between climate and liquor and its characteristics are not explored sufficiently. This study presented the climate and its association with liquor over various climatic regions of mid-latitudes. There is huge diversity in vegetation and cultures due to various climates of the mid-latitudes and the manufacturing of liquor depends on the regional raw materials and methods.

Abstract
 1. 서론
 2. 중위도 기후의 주류 특징
  1) 중위도 대표 주류 소개 및 분류
  2) 동아시아의 술과 기후의 연계성
  3) 막걸리와 와인의 대중적인 이미지는 왜 다른가?
  4) 왜 증류주 대부분이 위도가 높은 곳에서 개발되었을까?
  5) 와인의 도수와 기후(포도의 당도와 기후)
 3. 요약 및 결론
 References

• 박채연(건국대학교 지리학과) | Chaeyeon Park (Department of Geography, Konkuk University) Correspondence
• 방소윤(건국대학교 지리학과) | Soyoon Bang (Department of Geography, Konkuk University)