The purpose of the research is to discuss the product safety procedures for the food area. The producer and supplies of the products should be able to satisfy the needs of the increasing consumer safety. The products, for the purpose of developing and making safe products, must perform Hazard Finding and Risk Analysis to detect potential danger to mike sure the final safety measures are in place. The purpose of Product liability rests finally with the consumer safety and the manufacturer's capability compete in the marketplace. Especially this is important for the food industry. But, our domestic middle and small food industries, it is relatively weak in this are. Thus this research would like to present a easily usable product safety procedures.

Abstract
 1. 서론
 2. 공산품의 잠재위험분석
  2.1 잠재위험의 분석 기법
  2.2 잠재위험의 평가
  2.3 제품안전 수행방법
 3. 식품안전을 위한 방법
  3.1 식품의 잠재위험
  3.2 식품업종을 위한 잠재위험분석 방법 및 절차
 4. 결론
 참고문헌
 부표

• 현완순
• 조병선
• 정수일