Variation of Japonica Rice Varieties Based on Physicochemical properties Related to Eating Quality by Maturity and Released Year - koreascholar

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Variation of Japonica Rice Varieties Based on Physicochemical properties Related to Eating Quality by Maturity and Released Year

Hung Goo Hwang, Kwang Ho Kim, Yong Hwan Choi, Kee Jong Kim, Hae Chun Choi

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/36890

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한국육종학회 학술발표회 발표요지

(2003.05)
p.326

한국육종학회 (The Korean Breeding Society)

저자

Hung Goo Hwang
Kwang Ho Kim
Yong Hwan Choi
Kee Jong Kim
Hae Chun Choi

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