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Variation of Japonica Rice Varieties Based on Physicochemical properties Related to Eating Quality by Maturity and Released Year
Hung Goo Hwang, Kwang Ho Kim, Yong Hwan Choi, Kee Jong Kim, Hae Chun Choi
- 언어ENG
- URLhttps://db.koreascholar.com/Article/Detail/36890
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