Content of trans-Resveratrol in Peanut Seed according to Testa Color and Processing Method by HPLC - koreascholar

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Content of trans-Resveratrol in Peanut Seed according to Testa Color and Processing Method by HPLC

Young Keun Cheong, Ki Hun Park, Soo Dong Kim, Hong Soo Doo, Sang Kyun Cho, Mi Ja Lee, Young Mi Yoon

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/36894

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한국육종학회 학술발표회 발표요지

(2003.05)
p.330

한국육종학회 (The Korean Breeding Society)

저자

Young Keun Cheong
Ki Hun Park
Soo Dong Kim
Hong Soo Doo
Sang Kyun Cho
Mi Ja Lee
Young Mi Yoon

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