Content of trans-Resveratrol in Peanut Seed according to Testa Color and Processing Method by HPLC
Young Keun Cheong, Ki Hun Park, Soo Dong Kim, Hong Soo Doo, Sang Kyun Cho, Mi Ja Lee, Young Mi Yoon
- 언어ENG
- URLhttps://db.koreascholar.com/Article/Detail/36894
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