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Content of α-Tocopherol in Various Peanut Varieties by HPLC
Young Keun Cheong, Duck Yong Suh, Hong Soo Doo, Sang Kyun Cho, Young Mi Yoon, Kim Hun Park, Soo Dong Kin
- 언어ENG
- URLhttps://db.koreascholar.com/Article/Detail/36911
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