Comparison of Mechanical Taste Value and Quality Properties on Commercial Brand Rice Produced in Jeonbuk Province - koreascholar

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Comparison of Mechanical Taste Value and Quality Properties on Commercial Brand Rice Produced in Jeonbuk Province

Joung Sik Choi, Yeong Geun Choi, Suk Ju Kwon, Young Ju Song, Nam Ki Oh

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/36918

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한국육종학회 학술발표회 발표요지

(2003.05)
p.353

한국육종학회 (The Korean Breeding Society)

저자

Joung Sik Choi
Yeong Geun Choi
Suk Ju Kwon
Young Ju Song
Nam Ki Oh

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