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Effect of salicylic acid and its analogues on stomatal closing in Commelina communis L . KCI 등재

닭의장풀의 기동닫힘에 미치는 살리실릭산과 그 유사물의 효과

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한국환경과학회지 (Journal of Environmental Science International)
한국환경과학회 (The Korean Environmental Sciences Society)
초록

ABA and SA showed different effect on stomatal closing on same condition. The addition of 1 mM salicylic acid to fully opened stomata resulted in a significant reductionn of 22 % in stomatal aperture. However, 1 mM ABA reduced 73 % of stomatal aperture. The light absorption spectra of the salicylic acid solution showed that SA was degraded within 1 hour. Therefore, SA solution was resupplied to the detached epidermis every 30 min. during incubation and it was found that even at 10 μM SA induced stomatal closing significantly. Its effect was also greatly pH dependent. The reduction of stomatal aperture caused by 1 mM SA was most effective at lower pH (pH 7.2, 5 %; pH 6.2, 40 %; pH 5.2, 78 %). Therefore, if SA was properly treated to the epidermal strips in the medium, the effects of SA on stomatal closing were similar with those of ABA.

저자
  • Joon Sang Lee | 이준상