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Effect of Mulberry Cake Addition on the Growth of Protaetia brevitarsis
- 언어ENG
- URLhttps://db.koreascholar.com/Article/Detail/370133
This study was conducted to evaluate the efficacy of mulberry cake mixed diet on larval growth of Protaetia brevitarsis. As a result of adding mulberry cake to oak fermented sawdust and mulberry fermented sawdust, the survival rate of P. brevitarsis larvae were higher than those of the control when mass rearing larvae. When fed oak fermented sawdust with 3, 5% and 10% of mulberry cake, the cumulative proportion of larvae over 2.5g was 92.9% at 65 days, 90.8% at 55 days, and 96.3% at 45 days after rearing at 25±1℃, respectively. When fed mulberry fermented sawdust with 3%, 5% and 10% of mulberry cake, the cumulative proportion of larvae over 2.5g was 86.2% at 85 days, 90.7% at 75 days, and 91.5% at 75 days after rearing at 25±1℃, respectively.
