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QuEChERS법과 LC-MS/MS를 이용한 농산물 중 Fenpropimorph 시험법 개발 및 검증 KCI 등재

Development and Validation of an Analytical Method for Fenpropimorph in Agricultural Products Using QuEChERS and LC-MS/MS

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한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)
초록

본 연구는 농산물 중 잔류허용기준 신설 예정 농약인 펜프로피모르프의 안전 관리를 위한 공정 시험법을 개발 하기 위하여 수행되었다. 펜프로피모르프는 모르폴린계 살균제로 스테롤 생합성을 저해하여 곡류와 채소류에 발병 하는 녹병과 흰가루병 및 바나나에 발병하는 시가토카병 을 방제 하는데 사용되고 있다. 현재 국내에는 농산물 중 펜프로피모르프의 잔류물의 정의 및 잔류허용기준이 설정 되어 있지 않고, 수입식품 바나나에 대한 잔류허용기준을 신설할 예정이다. 이에 농산물 중 잔류농약 분석 및 검사 를 위한 공정 시험법 마련이 시급하여 본 연구에서는 대표농산물 5종(현미, 감자, 대두, 감귤, 고추)을 대상으로 시 험법을 개발하고자 하였다. 따라서 QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe)법을 이용한 추출 및 정 제법을 최적화하여 LC-MS/MS에 의한 분석법을 확립하였다. 펜프로피모르프의 시험법 정량한계는 0.01 mg/kg이며 5종의 농산물에 0.01, 0.1 및 0.5 mg/kg의 처리농도로 회수 율 실험을 한 결과 평균 회수율은 90.9~110.5%이었고, 상대표준편차는 5.7% 이하로 조사되었다. 또한 실험실간 검증 결과 두 실험실간 회수율 결과에 따른 평균값은 88.6~101.4%이며 변이계수(CV) 또한 14.6% 이하로 조사 되어 국제식품규격위원회 가이드라인(CAC/GL 40-1993, 2003)의 잔류농약 분석 기준 및 식품의약품안전평가원의 ‘식품등 시험법 마련 표준절차에 관한 가이드라인(2016)’ 에 적합한 수준임을 검증하였다. 따라서 본 연구에서 개발한 시험법은 국내 및 수입 농산물 중 펜프로피모르프의 안전 관리를 위한 공정시험법으로 활용될 수 있으며 잔류 물의 정의 및 잔류허용기준을 설정하는 데 기초자료로써 활용 가능할 것이다.

An analytical method was developed for the determination of fenpropimorph, a morpholine fungicide, in hulled rice, potato, soybean, mandarin and green pepper using QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe) sample preparation and LC-MS/MS (liquid chromatography-tandem mass spectrometry). The QuEChERS extraction was performed with acetonitrile followed by addition of anhydrous magnesium sulfate and sodium chloride. After centrifugation, d-SPE (dispersive solid phase extraction) cleanup was conducted using anhydrous magnesium sulfate, primary secondary amine sorbents and graphitized carbon black. The matrix-matched calibration curves were constructed using seven concentration levels, from 0.0025 to 0.25 mg/kg, and their correlation coefficient (R2) of five agricultural products were higher than 0.9899. The limits of detection (LOD) and quantification (LOQ) were 0.001 and 0.0025 mg/kg, respectively, and the limits of quantification for the analytical method were 0.01 mg/kg. Average recoveries spiked at three levels (LOQ, LOQ×10, LOQ×50, n=5) and were in the range of 90.9~110.5% with associated relative standard deviation values less than 5.7%. As a result of the inter-laboratory validation, the average recoveries between the two laboratories were 88.6~101.4% and the coefficient of variation was also below 15%. All optimized results were satisfied the criteria ranges requested in the Codex guidelines and Food Safety Evaluation Department guidelines. This study could serve as a reference for safety management relative to fenpropimorph residues in imported and domestic agricultural products.

목차
ABSTRACT
 Materials and Methods
  시약 및 검체
  농약표준원액 및 표준용액 조제
  QuEChERS 전처리
  기기분석 조건
  시험법 유효성 검증
 Results and Discussion
  추출 및 정제 과정 최적화
  기기분석조건 확립
  시험법 유효성 검증
  시험법 정량한계 (mg/kg)
  실험실간 시험법 검증
 국문요약
 References
저자
  • 이한솔(식품의약품안전처 식품의약품안전평가원 식품위해평가부 잔류물질과) | Han Sol Lee (Pesticide and Veterinary Drug Residues Division, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety)
  • 도정아(식품의약품안전처 식품의약품안전평가원 식품위해평가부 잔류물질과) | Jung-Ah Do (Pesticide and Veterinary Drug Residues Division, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) Correspondence to
  • 박지수(식품의약품안전처 식품의약품안전평가원 식품위해평가부 잔류물질과) | Ji-Su Park (Pesticide and Veterinary Drug Residues Division, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety)
  • 조성민(식품의약품안전처 식품의약품안전평가원 식품위해평가부 잔류물질과) | Sung Min Cho (Pesticide and Veterinary Drug Residues Division, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety)
  • 신혜선(식품의약품안전처 식품의약품안전평가원 식품위해평가부 잔류물질과) | Hye-Sun Shin (Pesticide and Veterinary Drug Residues Division, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety)
  • 장동은(식품의약품안전처 식품의약품안전평가원 식품위해평가부 잔류물질과) | Dong Eun Jang (Pesticide and Veterinary Drug Residues Division, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety)
  • 최영내(한국식품과학연구원) | Young-Nae Choi (Korea Advanced Food Research Institute)
  • 정용현(식품의약품안전처 식품의약품안전평가원 식품위해평가부 잔류물질과) | Yong-hyun Jung (Pesticide and Veterinary Drug Residues Division, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety)
  • 이강봉(식품의약품안전처 식품의약품안전평가원 식품위해평가부 잔류물질과) | Kangbong Lee (Pesticide and Veterinary Drug Residues Division, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety)