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Tissue culture and transformation ; Comparison of Malt Extract and Beer Quality According to the change of Malting Stages in malting Barley (Hordeum vulgare L.)

Soon Chul Kim, Jong Nae Hyun, Jong Rae Kang, Hyun Tae Kim, Sang Ik Han, Yil Chan Kwon, Duek Yeung Suh
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  • URLhttps://db.koreascholar.com/Article/Detail/37058
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한국육종학회 학술발표회 발표요지
(2003.09)
p.257
한국육종학회 (The Korean Breeding Society)
저자
  • Soon Chul Kim
  • Jong Nae Hyun
  • Jong Rae Kang
  • Hyun Tae Kim
  • Sang Ik Han
  • Yil Chan Kwon
  • Duek Yeung Suh
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양식 선택

Soon Chul Kim, Jong Nae Hyun, Jong Rae Kang, Hyun Tae Kim, Sang Ik Han, Yil Chan Kwon, Duek Yeung Suh. (2003). Tissue culture and transformation ; Comparison of Malt Extract and Beer Quality According to the change of Malting Stages in malting Barley (Hordeum vulgare L.). , 257-257.

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