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Tissue culture and transformation ; Comparison of Malt Extract and Beer Quality According to the change of Malting Stages in malting Barley (Hordeum vulgare L.)
Soon Chul Kim, Jong Nae Hyun, Jong Rae Kang, Hyun Tae Kim, Sang Ik Han, Yil Chan Kwon, Duek Yeung Suh
- 언어ENG
- URLhttps://db.koreascholar.com/Article/Detail/37058
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