Genetic Analysis & Genomics ; Distribution of gelatinization Property of Rice Flour in a Cross between Near Isogenic Lines for Alkali Digestibility - koreascholar

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Genetic Analysis & Genomics ; Distribution of gelatinization Property of Rice Flour in a Cross between Near Isogenic Lines for Alkali Digestibility

Seung Gu Chun, Young Mi Lee, Kyung Ho Ma, Kwang Ho Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/37342

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한국육종학회 학술발표회 발표요지

(2005.05)
p.200

한국육종학회 (The Korean Breeding Society)

저자

Seung Gu Chun
Young Mi Lee
Kyung Ho Ma
Kwang Ho Kim

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