Tissue Culture & Transformation ; Physical Properties Associated with Palatability in Near-isogenic Lines for Bacterial Blight in Rice in Rice under Different Fertilizer Levels - koreascholar

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Tissue Culture & Transformation ; Physical Properties Associated with Palatability in Near-isogenic Lines for Bacterial Blight in Rice in Rice under Different Fertilizer Levels

Mun Sik Shin, Ki Young Kim, Yun Hi Choi, Jae Kwon Ko, Jae Kil Lee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/37382

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한국육종학회 학술발표회 발표요지

(2005.05)
p.239

한국육종학회 (The Korean Breeding Society)

저자

Mun Sik Shin
Ki Young Kim
Yun Hi Choi
Jae Kwon Ko
Jae Kil Lee

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