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Tissue Culture & Transformation ; Correlation between Grain Quality, Properties Associated with Palatability in Japonica Rice under Different Fertilizer Levels

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/37383
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한국육종학회 (The Korean Breeding Society)
저자
  • Mun Ski Shin
  • Yun Hi Choi
  • Ki Young Kim
  • Jae Kwon Ko
  • Jae Kil Lee