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Tissue Culture & Transformation ; Changes of Moisture Contents and Eating Quality During the Storage Time in Rice
Young Doo Kim, J. S. Lee, J. H. Cho, Y. C. Song, W. G. Ha, B. G. Oh, Y. C. Ku, H. Y. Kim
- 언어ENG
- URLhttps://db.koreascholar.com/Article/Detail/37393
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