Tissue Culture & Transformation ; Difference of variety on the Quality During the Storage of Rough Rice - koreascholar

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Tissue Culture & Transformation ; Difference of variety on the Quality During the Storage of Rough Rice

Yoon Hee Choi, Jin Il Choung, Ki Young Kim, Mun Sik Shin, Jae Kwon Ko, Chung Kon Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/37420

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한국육종학회 학술발표회 발표요지

(2005.05)
p.277

한국육종학회 (The Korean Breeding Society)

저자

Yoon Hee Choi
Jin Il Choung
Ki Young Kim
Mun Sik Shin
Jae Kwon Ko
Chung Kon Kim

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