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Tissue Culture & Transformation ; Comparison of Isoflavone Concentration between Cultivated (Glycine max (L) Merr.) and Wild (Glycine soja. sieb. et. Zucc.)Soybean

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/37421
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한국육종학회 (The Korean Breeding Society)
저자
  • Si Ju Kim
  • Seon Ok An
  • Sung Taeg Kang
  • Sun Lim Kim
  • Hong Tae Yun