Tissue Culture & Transformation ; Comparison of Isoflavone Concentration between Cultivated (Glycine max (L) Merr.) and Wild (Glycine soja. sieb. et. Zucc.)Soybean
Hong Tae Yun, Sun Lim Kim, Sung Taeg Kang, Seon Ok An, Si Ju Kim
- 언어ENG
- URLhttps://db.koreascholar.com/Article/Detail/37421
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