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Tissue Culture & Transformation ; Changes of β-Glucan and Pigments Contents during Germination Period in Malting Barley Varieties(Lines)

Mi Jung Kim, Jong Nae Hyun, Jong Chul Park, Jung Gon Kim
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  • URLhttps://db.koreascholar.com/Article/Detail/37422
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한국육종학회 학술발표회 발표요지
(2005.05)
p.279
한국육종학회 (The Korean Breeding Society)
저자
  • Mi Jung Kim
  • Jong Nae Hyun
  • Jong Chul Park
  • Jung Gon Kim
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양식 선택

Mi Jung Kim, Jong Nae Hyun, Jong Chul Park, Jung Gon Kim. (2005). Tissue Culture & Transformation ; Changes of β-Glucan and Pigments Contents during Germination Period in Malting Barley Varieties(Lines). , 279-279.

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