Tissue Culture & Transformation ; Evaluation of Starch Characteristics of Korean Wheats Using Small-Sample Methods and Biochemical Markers
Jae Hwan Seo, Yang Kil Kim, Ok Kyu Han, Jong Jin Hwang, Jong Gom Kim, Chul Soo Park
- 언어ENG
- URLhttps://db.koreascholar.com/Article/Detail/37424
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