Characterization and Functionality of Enzymatic Extract of root of Undaria pinnatifidaUsing Crude Enzyme from Shewanella oneidensis PKA 1008

논문 상세보기

Xiaotong Xu, Gong-Hyeon Lee, Jun-Seob Lee, Byeong Jun Joo, Kwang-wook Kim, Eui-Hong Byun, Dong-Hyun Ahn

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Xiaotong Xu(Department of Food Science and Technology, Pukyong National University, Korea)
Gong-Hyeon Lee(Institute of Fisheries Sciences, Pukyong Nation University, Korea)
Jun-Seob Lee(Department of Food Science and Technology, Pukyong National University, Korea)
Byeong Jun Joo(Department of Food Science and Technology, Pukyong National University, Korea)
Kwang-wook Kim(Department of Food Science and Technology, Kongju National University, Korea)
Eui-Hong Byun(Department of Food Science and Technology, Kongju National University, Korea)
Dong-Hyun Ahn(Department of Food Science and Technology, Pukyong National University, Korea)

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