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Seasonal and regional changes of food nutrient values in raw laver Pyropia spp.

Min-Gyun Kang, Min-Chul Jeong, Seul-Ki Park, Du-Min Jo, Jeung-Hyung Cho, Sung-Hwan Eom, Man-Kyu Huh, Young-Mog Kim
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/374622
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한국수산해양기술학회 학술발표대회
2018년 한국수산과학총연합회 추계 국제학술대회 (2018.11)
p.131
한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
저자
  • Min-Gyun Kang(Department of Food Science and Technology, Pukyong National University)
  • Min-Chul Jeong(Department of Food Science and Technology, Pukyong National University)
  • Seul-Ki Park(Department of Food Science and Technology, Pukyong National University)
  • Du-Min Jo(Department of Food Science and Technology, Pukyong National University)
  • Jeung-Hyung Cho(Department of Industrial Design, Pukyong University)
  • Sung-Hwan Eom(Department of Food Science and Technology, Dongeui University)
  • Man-Kyu Huh(Department of Food Science and Technology, Dongeui University)
  • Young-Mog Kim(Department of Food Science and Technology, Pukyong National University)
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양식 선택

Min-Gyun Kang, Min-Chul Jeong, Seul-Ki Park, Du-Min Jo, Jeung-Hyung Cho, Sung-Hwan Eom, Man-Kyu Huh, Young-Mog Kim. (2018). Seasonal and regional changes of food nutrient values in raw laver Pyropia spp.. 한국수산해양기술학회(구 한국어업기술학회) 2018년 한국수산과학총연합회 추계 국제학술대회, 131-131.

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