Seasonal and regional changes of food nutrient values in raw laver Pyropia spp.

논문 상세보기

Min-Gyun Kang, Min-Chul Jeong, Seul-Ki Park, Du-Min Jo, Jeung-Hyung Cho, Sung-Hwan Eom, Man-Kyu Huh, Young-Mog Kim

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Min-Gyun Kang(Department of Food Science and Technology, Pukyong National University)
Min-Chul Jeong(Department of Food Science and Technology, Pukyong National University)
Seul-Ki Park(Department of Food Science and Technology, Pukyong National University)
Du-Min Jo(Department of Food Science and Technology, Pukyong National University)
Jeung-Hyung Cho(Department of Industrial Design, Pukyong University)
Sung-Hwan Eom(Department of Food Science and Technology, Dongeui University)
Man-Kyu Huh(Department of Food Science and Technology, Dongeui University)
Young-Mog Kim(Department of Food Science and Technology, Pukyong National University)

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