Quality assessment by sensory evaluation and physicochemical analysis on the type or kind of shirmp - koreascholar

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Quality assessment by sensory evaluation and physicochemical analysis on the type or kind of shirmp

Eun-Ju Jung, Yang-Bong Lee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/374624

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한국수산해양기술학회 학술발표대회

2018년 한국수산과학총연합회 추계 국제학술대회 (2018.11)
p.133

한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Eun-Ju Jung(Department of Food Science and Technology, Pukyung National University)
Yang-Bong Lee(Department of Food Science and Technology, Pukyung National University)

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