Optimization natural emulsifier in fish by-products for microemulsion formation

논문 상세보기

Dong-Lee Hong, Jeon-Wan Yu, Hyun-Jae Kim, So-Hyun Kim, Eun-Ju Jung, Yong-Mog Kim, Seon-Bong Kim, Yang-Bong Lee

모든 회원에게 무료로 제공됩니다.

한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Dong-Lee Hong(Department of Food Science and Technology, Pukyong National University)
Jeon-Wan Yu(Department of Food Science and Technology, Pukyong National University)
Hyun-Jae Kim(Department of Food Science and Technology, Pukyong National University)
So-Hyun Kim(Department of Food Science and Technology, Pukyong National University)
Eun-Ju Jung(Department of Food Science and Technology, Pukyong National University)
Yong-Mog Kim(Department of Food Science and Technology, Pukyong National University)
Seon-Bong Kim(Department of Food Science and Technology, Pukyong National University)
Yang-Bong Lee(Department of Food Science and Technology, Pukyong National University)

같은 권호 다른 논문