Characterization of Hydrolysate and Spray Dried Powder from Laver (Porphyra Tenera) Using Subcritical Hydrolysis

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Jin-Seok Park(Department of Food Science and Technology, Pukyong National University)
Jun-Ho Kim(Department of Food Science and Technology, Pukyong National University)
Yu-Rin Jeong(Department of Food Science and Technology, Pukyong National University)
Byung-Soo Chun(Department of Food Science and Technology, Pukyong National University)

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