Changes in Physicochemical Properties of Undaria Pinnatifida Sporophyll Extract by Lactic acid Bacterial Fermentation.

논문 상세보기

Yoon Ji Yang, Ji Young Shin, Ji In Park, Ji Eun Kim, Jae Yeon Jeong, Jin Woo Hwang, Ji Young Yang

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Yoon Ji Yang(Department of Food Science & Technology, Pukyong National university)
Ji Young Shin(Department of Food Science & Technology, Pukyong National university)
Ji In Park(Department of Food Science & Technology, Pukyong National university)
Ji Eun Kim(Department of Food Science & Technology, Pukyong National university)
Jae Yeon Jeong(Department of Food Science & Technology, Pukyong National university)
Jin Woo Hwang(Department of Food Science & Technology, Pukyong National university)
Ji Young Yang(Department of Food Science & Technology, Pukyong National university)

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