Changes in Physicochemical Properties of Undaria Pinnatifida Sporophyll Extract by Lactic acid Bacterial Fermentation.

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Yoon Ji Yang(Department of Food Science & Technology, Pukyong National university)
Ji Young Shin(Department of Food Science & Technology, Pukyong National university)
Ji In Park(Department of Food Science & Technology, Pukyong National university)
Ji Eun Kim(Department of Food Science & Technology, Pukyong National university)
Jae Yeon Jeong(Department of Food Science & Technology, Pukyong National university)
Jin Woo Hwang(Department of Food Science & Technology, Pukyong National university)
Ji Young Yang(Department of Food Science & Technology, Pukyong National university)

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