Properties of fermented foods prepared with solar salts - koreascholar

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Properties of fermented foods prepared with solar salts

Jeong A Kim, Zhuang Yao, Jeong Hwan Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/374633

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한국수산해양기술학회 학술발표대회

2018년 한국수산과학총연합회 추계 국제학술대회 (2018.11)
p.144

한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Jeong A Kim(Division of Applied Life Science (BK21 Plus), Graduate School)
Zhuang Yao(Division of Applied Life Science (BK21 Plus), Graduate School)
Jeong Hwan Kim(Division of Applied Life Science (BK21 Plus), Graduate School/Institute of Agriculture and Life Science, Gyeongsang National University)

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