Effects of the different dietary Υ-aminobutyric acid (GABA) levels in juvenile Nile tilapia, Oreochromis niloticus

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Temu Verynice, Haham Kim, Minhye Park, Mihyang Oh, Jong-Kwon Han, Sungchul C. Bai

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Temu Verynice(Department of Livestock and Fisheries Development Mbogwe DC. Tanzania)
Haham Kim(Department of Marine Bio-materials and Aquaculture/Feeds and Foods Nutrition Research Center, Pukyong National University)
Minhye Park(Department of Marine Bio-materials and Aquaculture/Feeds and Foods Nutrition Research Center, Pukyong National University)
Mihyang Oh(Department of Research and Development Center, Milae Resource ML Co. Ltd.)
Jong-Kwon Han(Department of Research and Development Center, Milae Resource ML Co. Ltd.)
Sungchul C. Bai(Department of Marine Bio-materials and Aquaculture/Feeds and Foods Nutrition Research Center, Pukyong National University)

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