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Evaluating shucking performance of an ultra-high-pressure shucking machine and changes in the sensory, biological, and chemical properties of raw oysters (Crassostrea gigas) shucked by ultra-high-pressure

Eun-Bi Min, Doo-Jin Hwang, Eun-A Yoon, Ok-Sam Kim, Geum-Bum Yoo
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/374708
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한국수산해양기술학회 학술발표대회
2018년 한국수산과학총연합회 추계 국제학술대회 (2018.11)
p.220
한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
저자
  • Eun-Bi Min(Division of Fisheries Science, Chonnam National University)
  • Doo-Jin Hwang(Department of Marine Production Management, Chonnam National University)
  • Eun-A Yoon(Department of Marine Production Management, Chonnam National University)
  • Ok-Sam Kim(Division of Marine Technology, Chonnam National University)
  • Geum-Bum Yoo(Yuil Industry Company)
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