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Antimicrobial and Antioxidant Activities of 10 Seaweeds Collected from Jeju Island

Myeong Seok Lee, Yun Gyeong Park, Dae-Sung Lee, Jeong Min Lee, Mi-jin Yim, Jae Hyuk Jeon, Grace Choi
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/374717
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한국수산해양기술학회 학술발표대회
2018년 한국수산과학총연합회 추계 국제학술대회 (2018.11)
p.232
한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
저자
  • Myeong Seok Lee(Marine Biotechnology Research Division, National Marine Biodiversity Institute of Korea)
  • Yun Gyeong Park(Marine Biotechnology Research Division, National Marine Biodiversity Institute of Korea)
  • Dae-Sung Lee(Marine Biotechnology Research Division, National Marine Biodiversity Institute of Korea)
  • Jeong Min Lee(Marine Biotechnology Research Division, National Marine Biodiversity Institute of Korea)
  • Mi-jin Yim(Marine Biotechnology Research Division, National Marine Biodiversity Institute of Korea)
  • Jae Hyuk Jeon(Marine Biotechnology Research Division, National Marine Biodiversity Institute of Korea)
  • Grace Choi(Marine Biotechnology Research Division, National Marine Biodiversity Institute of Korea) Correspondence
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양식 선택

Myeong Seok Lee, Yun Gyeong Park, Dae-Sung Lee, Jeong Min Lee, Mi-jin Yim, Jae Hyuk Jeon, Grace Choi. (2018). Antimicrobial and Antioxidant Activities of 10 Seaweeds Collected from Jeju Island. 한국수산해양기술학회(구 한국어업기술학회) 2018년 한국수산과학총연합회 추계 국제학술대회, 232-232.

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