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Enhancement of physicochemical and sensory properties of Todarodes pacificus by superheated steam roasting

Hari Kim, Lisa Andriani Sutikno, Khawaja Muhammad Imran Bashir, Yeseul Park, Na Eun Won, Jeong Hyeon An, Md. Mohibbullah, Sun-Mee Park, Jae Hak Sohn, Jin-Soo Kim, Jae-Suk Choi
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/374727
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한국수산해양기술학회 학술발표대회
2018년 한국수산과학총연합회 추계 국제학술대회 (2018.11)
p.242
한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
저자
  • Hari Kim(Seafood Research Center, IACF, Silla University)
  • Lisa Andriani Sutikno(Seafood Research Center, IACF, Silla University/Research Center for Extremophiles and Microbiology, College of Medical and Life Sciences, Silla University)
  • Khawaja Muhammad Imran Bashir(Seafood Research Center, IACF, Silla University/Research Center for Extremophiles and Microbiology, College of Medical and Life Sciences, Silla University)
  • Yeseul Park(Seafood Research Center, IACF, Silla University)
  • Na Eun Won(Seafood Research Center, IACF, Silla University)
  • Jeong Hyeon An(Seafood Research Center, IACF, Silla University)
  • Md. Mohibbullah(Department of Fisheries and Marine Bioscience, Bangabandhu Sheikh Mujibur Rahman Science and Technology University)
  • Sun-Mee Park(Seafood Research Center, IACF, Silla University)
  • Jae Hak Sohn(Seafood Research Center, IACF, Silla University/Major in Food Biotechnology, Division of Bioindustry, College of Medical and Life Sciences, Silla University)
  • Jin-Soo Kim(Department of Seafood and Aquaculture Science, Gyeongsang National University)
  • Jae-Suk Choi(Seafood Research Center, IACF, Silla University/Major in Food Biotechnology, Division of Bioindustry, College of Medical and Life Sciences, Silla University)
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