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Processing and Characteristics of Canned Roasted Oyster Crassostrea gigas Added Tomato Sauce and Canned Roasted Oyster Crassostrea gigas Added Tomato Paste Sauce

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/374730
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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
저자
  • Jun-Seok Park(Daeil Fishries Company Limited)
  • Du-Hyun Park(Daeil Fishries Company Limited)
  • Jae-Dong LEE(Daeil Fishries Company Limited)
  • Jin-Hyo Park(Daeil Fishries Company Limited)
  • Cheong-Sik Kong(Daeil Fishries Company Limited)
  • Yeong-Man Lee(Daeil Fishries Company Limited)
  • Jeong-Gyun Kim(Gyeongsang National University)