Meroterpenoid-rich Fraction of the Ethanolic Extract from Sargassum Serratifolium Suppressed Oxidative Stress Induced by Tert-Butyl Hydroperoxide in HepG2 Cells

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Sujin Lim(Department of Food Science and Nutrition, Pukyoung National University)
Misung Kwon(Department of Food Science and Nutrition, Pukyoung National University)
Sang-Gil Lee(Department of Food Science and Nutrition, Pukyoung National University)
Hyeung-Rak Kim(Department of Food Science and Nutrition, Pukyoung National University)

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