Microbiological safety of minimally-processed mollusks purchased from domestic market

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Hye-Young Shin(Department of Marine Food Science and Technology, Gangneung-Wonju National University)
Hyeon-Jeong Kim(Department of Marine Food Science and Technology, Gangneung-Wonju National University)
Ji-Min Lee(Department of Marine Food Science and Technology, Gangneung-Wonju National University)
Il-Shik Shin(Department of Marine Food Science and Technology, Gangneung-Wonju National University)

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