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Microbiological safety of minimally-processed mollusks purchased from domestic market

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/374734
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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
저자
  • Hye-Young Shin(Department of Marine Food Science and Technology, Gangneung-Wonju National University)
  • Hyeon-Jeong Kim(Department of Marine Food Science and Technology, Gangneung-Wonju National University)
  • Ji-Min Lee(Department of Marine Food Science and Technology, Gangneung-Wonju National University)
  • Il-Shik Shin(Department of Marine Food Science and Technology, Gangneung-Wonju National University)