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Characterization and Functionality of Enzymatic Extract of Sargassum fulvellum Using Crude Enzyme from Shewanella oneidensis PKA 1008

Xiaotong Xu, Gong-Hyeon Lee, Jun-Seob Lee, Byeong-Jun Joo, Kwang-wook Kim, Eui-Hong Byun, Dong-Hyun Ahn
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/374735
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한국수산해양기술학회 학술발표대회
2018년 한국수산과학총연합회 추계 국제학술대회 (2018.11)
p.250
한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
저자
  • Xiaotong Xu(Department of Food Science and Technology, Pukyong National University)
  • Gong-Hyeon Lee(Institute of Fisheries Sciences, Pukyong Nation University)
  • Jun-Seob Lee(Department of Food Science and Technology, Pukyong National University)
  • Byeong-Jun Joo(Department of Food Science and Technology, Pukyong National University)
  • Kwang-wook Kim(Department of Food Science and Technology, Kongju National University)
  • Eui-Hong Byun(Department of Food Science and Technology, Kongju National University)
  • Dong-Hyun Ahn(Department of Food Science and Technology, Pukyong National University)
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