Food functionality of porphyran - koreascholar

논문 상세보기

Food functionality of porphyran

Seo-Kyoung In, Jae-geun Koo

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/374737

모든 회원에게 무료로 제공됩니다.

한국수산해양기술학회 학술발표대회

2018년 한국수산과학총연합회 추계 국제학술대회 (2018.11)
p.252

한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Seo-Kyoung In(West Sea Fisheries Reserch Institute, National Institute of Fisheries Science)
Jae-geun Koo(Department of Food Science and Biotechnology, Kunsan National University)

같은 권호 다른 논문