Monitoring and optimization of physical properties of calcium alginate gel beads during heat treatment using response surface methodology - koreascholar

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Monitoring and optimization of physical properties of calcium alginate gel beads during heat treatment using response surface methodology

Seonghui Kim, Suengmok Cho, Seon-Bong Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/374759

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한국수산해양기술학회 학술발표대회

2018년 한국수산과학총연합회 추계 국제학술대회 (2018.11)
p.274

한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Seon-Bong Kim(Department of Food Science and Technology, Pukyong National University)
Suengmok Cho(Department of Food Science and Technology, Pukyong National University)
Seonghui Kim(Department of Food Science and Technology, Pukyong National University)

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