Monitoring and optimization of physical properties of calcium alginate gel beads during heat treatment using response surface methodology - koreascholar

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Monitoring and optimization of physical properties of calcium alginate gel beads during heat treatment using response surface methodology

Seonghui Kim, Suengmok Cho, Seon-Bong Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/374759

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한국수산해양기술학회 학술발표대회

2018년 한국수산과학총연합회 추계 국제학술대회 (2018.11)
p.274

한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Seonghui Kim(Department of Food Science and Technology, Pukyong National University)
Suengmok Cho(Department of Food Science and Technology, Pukyong National University)
Seon-Bong Kim(Department of Food Science and Technology, Pukyong National University)

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