Effect of Season and Processing Steps in Biochemical Composition, Bioactivity and Alcohol Dehydrogenase Activity of Blue Mussels (Mytilus edulis) from Southern Coast of Korea

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Byeong-Dae Choi(Department of Seafood Science and Technology, Gyeongsang National University/The Institute of Marine Industry, Gyeongsang National University)
Doo-Jin Hwang(Division of Marine Technology, Chonnam National University)
Seok-Bong Jeong(CHAMCO Chungha Co. Ltd.)
Zuliyati Rohmah(Faculty of Biology, Universitas Gadjah Mada)
Thi Hong Phuong Nguyen(Department of Seafood Science and Technology, Gyeongsang National University)
Thanh Tri Nguyen(Department of Seafood Science and Technology, Gyeongsang National University/Department of Aquatic Nutrition and Products Processing, Can Tho University)
Therese Ariane Neri(Department of Seafood Science and Technology, Gyeongsang National University)

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