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Effect of Season and Processing Steps in Biochemical Composition, Bioactivity and Alcohol Dehydrogenase Activity of Blue Mussels (Mytilus edulis) from Southern Coast of Korea

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/374761
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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
저자
  • Therese Ariane Neri(Department of Seafood Science and Technology, Gyeongsang National University)
  • Thanh Tri Nguyen(Department of Seafood Science and Technology, Gyeongsang National University/Department of Aquatic Nutrition and Products Processing, Can Tho University)
  • Thi Hong Phuong Nguyen(Department of Seafood Science and Technology, Gyeongsang National University)
  • Zuliyati Rohmah(Faculty of Biology, Universitas Gadjah Mada)
  • Seok-Bong Jeong(CHAMCO Chungha Co. Ltd.)
  • Doo-Jin Hwang(Division of Marine Technology, Chonnam National University)
  • Byeong-Dae Choi(Department of Seafood Science and Technology, Gyeongsang National University/The Institute of Marine Industry, Gyeongsang National University)