Comparison of Biological Activities of Ceylon Black Tea under different extraction conditions

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Anuruddhika Udayangani Rathnayake(Department of Marine Biotechnology, Gangneung-Wonju National University)
Jin-Young Kim(Department of Marine Biotechnology, Gangneung-Wonju National University)
Hye-Jin Hwang(Department of Marine Biotechnology, Gangneung-Wonju National University)
Yea-Lim Lee(Department of Marine Biotechnology, Gangneung-Wonju National University)
Hee-Guk Byun(Department of Marine Biotechnology, Gangneung-Wonju National University)

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