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Quality Characteristics of the Myungran-Jeot with Fermented Sea Tangle Extract

Hyo-Sun Sim, Ye-Jin Kim, Eun-Song Kim, Seo-Yeon Kim, Dae-Gyu Ryu, Ji-Young Hwang, Jong-Soo Jang, Kyung-Tae Kim, Man Kyu Huh, Sung-Hwan Eom
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/374764
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한국수산해양기술학회 학술발표대회
2018년 한국수산과학총연합회 추계 국제학술대회 (2018.11)
p.279
한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
저자
  • Hyo-Sun Sim(Department of Food Scicence & Technology, Dong-Eui University)
  • Ye-Jin Kim(Department of Food Scicence & Technology, Dong-Eui University)
  • Eun-Song Kim(Department of Food Scicence & Technology, Dong-Eui University)
  • Seo-Yeon Kim(Department of Food Scicence & Technology, Dong-Eui University)
  • Dae-Gyu Ryu(Department of Food Scicence & Technology, Pukyong National University)
  • Ji-Young Hwang(Research and Development Institute, Deok-Hwa Food)
  • Jong-Soo Jang(Research and Development Institute, Deok-Hwa Food)
  • Kyung-Tae Kim(Department of Food Scicence & Technology, Dong-Eui University)
  • Man Kyu Huh(Department of Food Scicence & Technology, Dong-Eui University)
  • Sung-Hwan Eom(Department of Food Scicence & Technology, Dong-Eui University)
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