Quality Characteristics of the Myungran-Jeot with Fermented Sea Tangle Extract

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Sung-Hwan Eom(Department of Food Scicence & Technology, Dong-Eui University)
Man Kyu Huh(Department of Food Scicence & Technology, Dong-Eui University)
Kyung-Tae Kim(Department of Food Scicence & Technology, Dong-Eui University)
Jong-Soo Jang(Research and Development Institute, Deok-Hwa Food)
Ji-Young Hwang(Research and Development Institute, Deok-Hwa Food)
Dae-Gyu Ryu(Department of Food Scicence & Technology, Pukyong National University)
Seo-Yeon Kim(Department of Food Scicence & Technology, Dong-Eui University)
Eun-Song Kim(Department of Food Scicence & Technology, Dong-Eui University)
Ye-Jin Kim(Department of Food Scicence & Technology, Dong-Eui University)
Hyo-Sun Sim(Department of Food Scicence & Technology, Dong-Eui University)

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