Food components of the cultured triploid and diploid individual oysters

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Jeong-Un Kim(Dept. of Seafood and Aquaculture Science, Gyeongsang National University)
Do-Yeon Kim(Dept. of Seafood and Aquaculture Science, Gyeongsang National University)
Min-Ju Kim(Dept. of Seafood and Aquaculture Science, Gyeongsang National University)
Ho-Jun Jeong(Dept. of Seafood and Aquaculture Science, Gyeongsang National University)
Kwang-Soo Oh(Dept. of Seafood and Aquaculture Science/Institute of Agriculture and Life Science, Gyeongsang National University)

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