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Food components of the cultured triploid and diploid individual oysters

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/374765
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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
저자
  • Jeong-Un Kim(Dept. of Seafood and Aquaculture Science, Gyeongsang National University)
  • Do-Yeon Kim(Dept. of Seafood and Aquaculture Science, Gyeongsang National University)
  • Min-Ju Kim(Dept. of Seafood and Aquaculture Science, Gyeongsang National University)
  • Ho-Jun Jeong(Dept. of Seafood and Aquaculture Science, Gyeongsang National University)
  • Kwang-Soo Oh(Dept. of Seafood and Aquaculture Science/Institute of Agriculture and Life Science, Gyeongsang National University)