Microbiological hazard monitoring of simple-processed seafood products in its processing process

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Yu-Mi Jang(Department of Food Science and Technology, Pukyong National University)
Do-Ha Lee(Department of Food Science and Technology, Pukyong National University)
Seul-Ki Park(Department of Food Science and Technology, Pukyong National University)
Jang-Won Lee(Department of Food Science and Technology, Pukyong National University)
Young-Mog Kim(Department of Food Science and Technology, Pukyong National University)

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