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Evaluation of Sanitary Safety for the Oyster(Crassostrea gigas) in the Hansan·Geojeman, Korea

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/374771
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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
저자
  • In-tae Ham(Food Safety and Processing Research Division, National Institute Fisheries Science)
  • Sung-rae Cho(Food Safety and Processing Research Division, National Institute Fisheries Science)
  • Dong-Wook Kim(Food Safety and Processing Research Division, National Institute Fisheries Science)
  • Kwang-Soo Ha(Food Safety and Processing Research Division, National Institute Fisheries Science)
  • Yeon-Jung Jeong(Southeast Sea Fisheries Research Institute, National Institute Fisheries Science)
  • Jong-Soo Mok(Food Safety and Processing Research Division, National Institute Fisheries Science)
  • Hee-Jung Lee(Southeast Sea Fisheries Research Institute, National Institute Fisheries Science)
  • Kwang-Tae Son(Food Safety and Processing Research Division, National Institute Fisheries Science)