Concentration and risk assessment of heavy metal contents in shellfish and crustacean

논문 상세보기

Do-Hee Hong, Su Gwang Lee, Eun-Hye Kang, Ji Hyeon Ock, Minchul Yoon, Kwang-Tae Son, Hongsik Yu

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Do-Hee Hong(Food Safety and Processing Research Division, National Institute of Fisheries Science)
Su Gwang Lee(Food Safety and Processing Research Division, National Institute of Fisheries Science)
Eun-Hye Kang(Food Safety and Processing Research Division, National Institute of Fisheries Science)
Ji Hyeon Ock(Food Safety and Processing Research Division, National Institute of Fisheries Science)
Minchul Yoon(Food Safety and Processing Research Division, National Institute of Fisheries Science)
Kwang-Tae Son(Food Safety and Processing Research Division, National Institute of Fisheries Science)
Hongsik Yu(Food Safety and Processing Research Division, National Institute of Fisheries Science)

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