Synergistic effects of dietary probiotics Bacillus subtilis and Bacillus licheniformis with two prebiotics in Japanese eel, Anguilla japonica

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Haham Kim(Department of Marine Bio-materials and Aquaculture/ Feeds and Foods Nutrition Research Center, Pukyong National University)
Seonghun Won(Department of Marine Bio-materials and Aquaculture/ Feeds and Foods Nutrition Research Center, Pukyong National University)
Sungchul C. Bai(Department of Marine Bio-materials and Aquaculture/ Feeds and Foods Nutrition Research Center, Pukyong National University)

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