Effect of dietary biomass of Haematococcus sp. and Schizochytrium sp. on growth, survival of the culture of shrimp, Litopenaeus vannamei - koreascholar

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Effect of dietary biomass of Haematococcus sp. and Schizochytrium sp. on growth, survival of the culture of shrimp, Litopenaeus vannamei

Dae Geun Kim, Bit Na Lee, Yu Kyong Lee, seo teak, Kwon soonji, Chang-Hee Hong

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/374800

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한국수산해양기술학회 학술발표대회

2018년 한국수산과학총연합회 추계 국제학술대회 (2018.11)
p.315

한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Chang-Hee Hong(Chonbuk national university)
Kwon soonji(Ganghwa Fishery)
seo teak(Astabio co., Ltd.)
Yu Kyong Lee(Astabio co., Ltd.)
Bit Na Lee(Astabio co., Ltd.)
Dae Geun Kim(Chonbuk national university)

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