Dietary inclusion effect of feed ingredients showing high feeding attractiveness to olive flounder (Paralichthys olivaceus) on the growth, feed consumption, feed utilization and whole body composition of fish - koreascholar

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Dietary inclusion effect of feed ingredients showing high feeding attractiveness to olive flounder (Paralichthys olivaceus) on the growth, feed consumption, feed utilization and whole body composition of fish

Dong Gyu Choi, Sung Hwoan Cho

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/374803

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한국수산해양기술학회 학술발표대회

2018년 한국수산과학총연합회 추계 국제학술대회 (2018.11)
p.318

한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Dong Gyu Choi(Division of Marine Bioscience, Korea Maritime and Ocean University)
Sung Hwoan Cho(Division of Marine Bioscience, Korea Maritime and Ocean University)

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