Effect of dietary inclusion of yacon, ginger and blueberry on the growth, body composition, serum chemistry and challenge test of juvenile olive flounder (Paralichthys olivaceus) against Streptococcus iniae - koreascholar

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Effect of dietary inclusion of yacon, ginger and blueberry on the growth, body composition, serum chemistry and challenge test of juvenile olive flounder (Paralichthys olivaceus) against Streptococcus iniae

June Kim, Sung Hwoan Cho

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/374810

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한국수산해양기술학회 학술발표대회

2018년 한국수산과학총연합회 추계 국제학술대회 (2018.11)
p.325

한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

June Kim(Division of Marine Bioscience, Korea Maritime and Ocean University)
Sung Hwoan Cho(Division of Marine Bioscience, Korea Maritime and Ocean University)

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